Breakfast
Dessert
Vegetarian
Classic Pancakes
20 minutes
4
180 kcal
Ingredientes
- All-purpose flour: 1 1/2 cups
- Baking powder: 3 1/2 teaspoons
- Salt: 1 teaspoon
- White sugar: 1 tablespoon
- Milk: 1 1/4 cups
- Egg: 1
- Butter, melted: 3 tablespoons
Informação Nutricional
Por porção (2 pancakes)
Proteínas6 g
Carboidratos28 g
Gorduras5 g
Fibras1 g
VitaminasB2, B3
MineraisCalcium, Iron
Modo de Preparo
1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3
Heat a lightly oiled griddle or frying pan over medium-high heat.
4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5
Brown on both sides and serve hot.
Lista de Compras
O que você precisa comprar para fazer esta receita:
- All-purpose flour
- Baking powder
- Salt
- White sugar
- Milk
- Eggs
- Butter
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